Christmas at Serras Barcelona, overlooking Port Vell

Christmas in this city comes with its own traditions and recipes, revisited every December in the old town, as they have been for centuries. At Serras Barcelona, we bring them into our own kitchen, adding our perspective to the flavors that make this the most magical time of the year.

Each date has its own menu, created by Chef Alejandro Loaiza at Informal. On December 24, the menu turns to the sea: scallops, sole with meunière sauce and Osetra caviar, and kid goat shoulder. On December 25, the traditional Catalan table takes center stage, with escudella with galets, capon stuffed with dried fruit, and Bûche de Noël. December 26 is Sant Esteve, when cannelloni take their rightful place at the table. And on December 31, the longest menu of the year begins with an oyster and a glass of Ruinart, and ends with a whole new year waiting to be discovered.

Every date also has its own children’s menu, while December 31 includes a vegetarian option.

Port Vell in front of you, the Gothic Quarter behind you. December, as it should be: no rush, just good food shared around the table.

For parties of 8 or more, please contact us directly at events@serrashotels.com.