Informal
INFORMAL RESTAURANT
At Informal, we cook the Mediterranean way: choosing with intention, focusing on what matters, and letting each ingredient speak for itself. Facing Port Vell, with the market setting the pace of every season and a menu with a point of view all its own.
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Chef Alejandro Loaiza
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Restaurant
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Mediterranean
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De 19:00 a 22:30
The Mediterranean on the table
Overlooking Port Vell and the marina, Informal’s kitchen follows the rhythm of the market and the changing seasons. Deeply rooted in its surroundings, it feels almost like an extension of the landscape itself. A menu that evolves with the finest produce and its own perspective: rice dishes prepared to order, the finest seafood from our coastline, charcoal-grilled meats, desserts that reinterpret tradition, and a wine selection chosen with respect for every vintage, every pairing and every story behind the bottle. An honest menu, defined by its depth.
The harbour is only a few steps away. The market is present in every service. Close enough to the sea to feel it, yet far enough from the city to forget it. From the dining room to the rooftop, one kitchen built on craftsmanship and attention to detail: honest, contemporary and deeply Mediterranean.
